Equipment Operator Production Food Industry 100%

Your tasks

Ensuring smooth manufacturing or filling of products in all areas of production
Co-responsibility for clean and correct processing according to QS and GMP guidelines as well as operational hygiene
Perform and document maintenance and cleaning work according to the maintenance plan
If required, deployment as a "Springer" (floater) within production (cook, filler, container cleaning and fruit preparation)

Your profile/Your experience

Completed vocational training in the food sector, preferably as a milk or food technologist or vocational training as an Anlagenführer EFZ
Career changers from gastronomy with completed vocational training as a cook
Flair for technology and automated systems
Good hygiene awareness or good knowledge of GHP
Ability to work in a team