Butcher (Fleischfachfrau / Fleischfachmann) with experience

Company description

We are looking for support for our client.
If you are an open and dynamic personality, then you are exactly right with us. We offer various employment opportunities, and depending on your skills, you will work actively in a department where you can demonstrate your expertise in the field of butchery.

Job description

• Butchering of meat and production of meat products
• Production of sausage products, cold cuts and other meat specialties
• Ensuring compliance with high quality and hygiene standards
• Packaging and labeling of the products
• Carrying out quality controls and monitoring stock
• Cleaning of the machines and the various work surfaces

Requirement profile

• Completed training as a butcher (Metzgerin/Metzger) is an advantage or comparable qualification
• Experience in meat processing and the production of sausage products
• Good knowledge of the applicable hygiene regulations and safety regulations
• Several years of professional experience as a butcher (Metzgerin/Metzger) is mandatory
• Good physical fitness and resilience
• Teamwork skills, reliability, initiative and a high sense of responsibility
• Good German skills in speaking and writing
• Driver's license and car is mandatory
• Willingness to work in shifts

We offer

• A secure job in a stable company
• A motivated and collegial team
• Modern working environment and high-quality machines