Baker - Confectioner / at 100%

In our bakery, you get various fresh breads, rolls and croissants seven days a week. Our confectionery surprises you daily with fresh seasonal specialties

We are looking for, starting immediately or by arrangement, a trained Baker-/Confectioner/In, workload 100%.

You have successfully completed your training as a
Baker-Confectioner/-in and already bring professional experience and sound specialist knowledge.
You are used to working independently at a high quality

Your area of responsibility:

• Working at the table and oven
• Production of doughs and bakery products
• Quality control and quality assurance
• Cleaning of the systems and operating facilities
• Compliance with hygiene regulations

If you feel addressed, then we would be pleased to receive your written application or personal application.