Baker for Application Technology and Customer Training 100%

RONDO is a globally active Swiss mechanical engineering company that manufactures bakery machines for rolling out and shaping dough. RONDO's headquarters is located in Burgdorf – globally, the RONDO Group has seven subsidiaries and two sales offices.

Do you love the craft of baking and are at the same time interested in technology?
With us, you combine both: You apply your baking technology know-how to our machines, show our international clientele what is possible with them, and convey your knowledge in a practical way.

This activity is your passion

• Testing machines thoroughly

You carry out tests with different doughs and recipes and assess our machines and systems from a user's perspective.

• Making applications tangible

You demonstrate the possibilities of our machines at our Dough-how Center, at customer sites, or at international trade fairs.

• Conveying knowledge practically

You plan, organize, and document training sessions as well as commissioning and carry these out at our site in Burgdorf or directly at our customers' locations.

• Helping to shape quality

During system and acceptance tests, you contribute your technical expertise and help ensure that our solutions are convincing in practice.

• Trying out and developing new things

You deal with new products and recipes and contribute your experience where baking craft and machine technology meet.

What awaits you with us

• An extraordinary combination of craft and technology

You work with exciting products and modern production means in an environment that combines your craft with innovative machine technology.

• Innovative and future-oriented company

With us, you can actively help shape changes, contribute new ideas, and drive the further development of our products. Short decision-making paths and respectful interaction at eye level are a matter of course for us.

• International environment

RONDO is active worldwide and offers you the opportunity to get to know different markets and cultures.

• Health and well-being

Your health is important to us. With check-ups, offers for burnout prevention, impulses regarding nutrition, sleep and stress, as well as joint sports offers, we support you in going through your daily work life in a healthy and balanced way.

• Good accessibility

Free parking spaces and a bus stop directly in front of the building ensure that you can reach us easily.

Your expertise convinces us

• Baking craft as a foundation

You have completed training as a baker-confectioner and bring at least five years of professional experience. Further training in food technology is a plus.

• Technical flair

Automated bakery production fascinates you and you enjoy dealing with machines, systems, and technical contexts.

• Communication strength

You approach people openly, appear confident, and can convey your specialist knowledge in an understandable and illustrative manner.

• Linguistic proficiency

You can communicate confidently in German and English. Any additional language is a plus.

• Openness to international assignments

You enjoy traveling and feel comfortable interacting with people from different cultures. Your travel volume is around 20–30 %.

• Basic digital knowledge

You are familiar with Outlook, Word, Excel, and Teams. SAP knowledge is an advantage.

Interested?

Then we look forward to receiving your complete application documents via e-mail or via the button in the advertisement.

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