Baker Pastry Chef EFZ
- Employment type
- Full-time
- Location
- Fischenthal
- Company
- Konditorei Voland AG, Tösstalstrasse 83, 8496 Steg im Tösstal
- Languages
- German (basic)
- First posted
Your tasks
Operating and monitoring rotor and deck ovens
Independent baking according to baking slips
Preparing products for the branches
Finishing sweet baked goods
Production of doughs
Ensuring a consistently high baking quality
Monitoring and compliance with hygiene, quality, and safety regulations
Collaboration with the production team and assistance with general tasks in the bakery (rotation of stations if required)
Start of work is always at 00:15
Qualifications
Training as a Baker/Pastry Chef EFZ or several years of professional experience as an oven baker
Responsible, reliable, and team-oriented personality
Willingness to work nights and flexible shifts
Good physical constitution and enjoyment of traditional craftsmanship
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Posted 4 weeks ago