Butcher-charcutier

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Butcher-charcutier
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In order to strengthen our team, we are looking for a qualified butcher-charcutier between 80% and 100% for a date to be agreed upon.

Profile: CFC in the branch, category B driving license, resistant to stress and workload, team spirit, punctual, versatile.

Main tasks: deboning, trimming and packaging, preparation of scalded products and other homemade products, preparation of orders, delivery, customer advice.

Boucherie Salcedas Costa

• Boucherie Salcedas Costa

rue du Milieu 25
1400 Yverdon-les-Bains

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