Butcher*er / Table Leader

Are you passionate about meat professions and do you wish to take a new step in your career? At Mérat SA, we value artisanal know-how, quality and team spirit. As a Table Leader, you will leverage your expertise as a butcher*er while progressively taking on responsibilities in the organization and support of your team.

What you bring ###

5 years minimum ####

Confirmed experience in the cutting and processing of meat

Completed professional apprenticeship (CFC) ####

CFC as a butcherer - charcutierer or training deemed equivalent

French (Good knowledge) ####

Mandatory

You combine butcher*er know-how and a leader's instinct

Mandatory

You know how to motivate a team or you want to develop your management skills

Mandatory

Autonomy, organization and taking initiative are among your strengths. You are also endowed with a strong team spirit and are passionate about the meat sector

Mandatory

You enjoy stock management and you work with rigor

Mandatory

Dynamic and stress-resistant, you know how to stay on course even in intense moments

Desired

You have good knowledge of cuts and cutting techniques as well as HACCP standards and food safety

Desired

Previous experience in a semi-industrial environment in the agri-food sector represents an asset