Maison Desplanches is recruiting a Baker at 100%

• 15 octobre 2026
• 100%
• Indefinite duration
• Genève
• Log in to see the salary estimate from jobup.ch

Join an emblematic artisanal house in Genève!

For several generations, Maison Desplanches has cultivated a passion for artisanal know-how, the quality of its products, and respect for bakery and pastry traditions.

As part of the development of our activities, we are looking for a qualified and passionate baker to join our production team.

Your missions ###

• Ensure the daily production of our breads and bakery products, in compliance with our quality standards.
• Prepare, weigh, and work the raw materials necessary for production.
• Master the different manufacturing stages: kneading, fermentation, dividing, shaping, and baking.
• Participate in the development of new products and the continuous improvement of our range.
• Ensure compliance with manufacturing procedures as well as hygiene and safety standards.
• Contribute to the good organization and smooth functioning of the laboratory.

Your profile ###

• Holder of a CFC in baking-pastry, a CAP boulanger, or an equivalent diploma.
• 2 to 5 years of professional experience in a similar position.
• Good mastery of artisanal bakery techniques.
• Rigor, autonomy, and sense of organization.
• Team spirit, flexibility, and adaptability.
• Sensitivity to product quality and well-done work.
• Good command of French.

What we offer you ###

• A permanent position at 100% within a recognized house in Genève.
• An artisanal working environment valuing know-how and quality.
• A dynamic, flexible, and committed team.
• Autonomy and responsibilities in your work.
• Possibilities for professional evolution.

Start date: As soon as possible or to be agreed.

Want to join the Maison Desplanches adventure? ###

Are you passionate about your profession and wish to put your know-how at the service of a house attached to quality and tradition?

Send your application file (CV and work certificates) to: Write an email