Baker / Pastry Chef EFZ as Plant Operator (m/f/d) 80 – 100%

Company Description

Bring your manual skills to Switzerland's favorite bakery and support it as a plant and machine operator in the production of high-quality baked goods. Together, they produce products daily that delight people throughout Switzerland.

Job Description

• Production of baked goods
• Operation and monitoring of modern production plants
• Adherence to recipes, quality standards, and hygiene guidelines
• Control of dough and baking processes
• Collaboration in early and late shifts
• Cleaning and maintenance of machines and work areas

Requirement Profile

• Completed training as Baker-Pastry Chef EFZ or comparable qualification
• Professional experience in a bakery or industrial baked goods production is an advantage
• High awareness of quality and hygiene
• Physical resilience
• Readiness for shift work
• Teamwork skills and a reliable way of working

We offer

• Attractive social benefits
• Further education and development opportunities
• Modern production environment
• Secure workplace in a large Swiss company