Apprenticeship as butcher-charcutier assistant AFP 2027

What we offer ##

Work-life balance

With us, you benefit from 35 days of vacation, which allows you to get enough rest and then be in top shape for daily work and school.

Catering

Culinary art is close to our hearts: freshly prepared meals in our staff restaurant, a lunch menu with soup and salad, free water, tea and fruit, as well as quality products at highly reduced prices await you in our factory shop.

Mobility

Benefit from our contribution to environmentally friendly mobility, convenient access to public transport and a free SBB (GA) general abonnement!

Professional development opportunities

We cover the tuition fees and teaching materials, and we grant you an aid of 700 CHF for the purchase of a laptop of your choice. We also offer you interesting employment perspectives in an international environment upon completion of your studies.

Health

Your well-being is important to us: benefit from our health management and a free subscription to Update Fitness... for health and pleasure.

Company events

Experience unforgettable moments with our community of learners and, every two years, during our collective event which brings together more than 150 learners from all over the Bell Food Group.

Market-compliant salaries and benefits

If you have good results in school and in the company, a performance bonus will reward you, and this twice a year!

Family-friendly employer

You wear professional work clothes and discover an inclusive environment where diversity is appreciated and encouraged.

Your tasks During your highly practical training, you will learn to bone and trim the different cuts of beef, veal and pork according to the rules of the art. You cut the pieces of meat according to the order, you perform the packaging and you store them. You can also transform them into charcuterie products. In addition, you configure the machines and set the programs. Finally, you provide support to your team as part of other various production processes. As an AFP butcher-charcutier assistant specializing in poultry in Zell (LU), you will discover the entire poultry processing process. Once you have obtained your diploma, you can follow a shortened initial training to become a CFC butcher/butcheress. What you bring Compulsory school leaving certificate with basic requirements Pleasure in working with food and rigor in work Good physical condition and manual dexterity