Charcuterie lab manager

• 08 October 2026
• 100%
• Temporary
• Lausanne

100% independent and family-owned group, Proman derives its strength from a reactive operational structure and short decision-making circuits.

This organization, which relies on Human Resources professionals, is oriented towards the client and temporary employees. Professional mastery and knowledge of the economic fabric are a guarantee of the efficiency and adaptability of our local agencies.

We are actively searching for our client company based in Crissier for an experienced charcutier

Charcuterie lab manager

• Training in butchery, charcuterie or similar field
• Confirmed experience as a charcutier-caterer
• Excellent mastery of cutting, trimming, deboning and portioning
• Good knowledge of charcuterie products and techniques
• Experience in a production laboratory or in the catering sector
• Autonomous, organized and careful person
• Good ability to work in a team
• Sense of detail and respect for hygiene standards

Available quickly, you must have a vehicle, ideally located maximum 45 min from Lausanne.

If this position interests you, do not hesitate to apply, Your main responsibilities:

• Prepare and process different pieces of meat
• Perform cutting, deboning, trimming and portioning operations
• Master meat cutting and preparation techniques
• Develop different charcuterie preparations and catering products
• Ensure the preparation, assembly and presentation of products
• Respect recipes, technical sheets and quality standards
• Ensure strict compliance with hygiene and food safety rules
• Ensure the cleaning and maintenance of the laboratory and equipment
• Participate in the proper organization of production