Baker/Confectioner/Chocolatier 30 - 100%

Profile:
-Completed training as a baker, confectioner, or chocolatier or similar experience in the production of bakery and pastry products
-Creativity and attention to detail
-Teamwork skills, reliability and flexibility
-Good German language skills in spoken and written form preferred

Tasks
-Production of high-quality bakery, confectionery and chocolate products
-Ensuring compliance with hygiene and quality standards
-Collaboration in a team and support in the training of apprentices

Advantages
-A motivated and collegial team
-Attractive employment conditions and development opportunities
-A workplace in a traditional and innovative bakery that values craftsmanship.