Baker / Pastry Chef / (a), 80 - 100%

For a traditional and family-run bakery business in the Oberdiessbach region, we are looking for an independent specialist to support the motivated and dynamic team. A versatile working environment awaits you, in which appreciative interaction and true team spirit are the priority. Employment starts at the beginning of August or by arrangement.

we offer

• A motivated, young and dynamic team
• An appreciative corporate culture with a family-like interaction
• A modern workplace with contemporary infrastructure
• Thorough induction into all areas of work
• Attractive employment conditions and development opportunities

your tasks

• Independent work at the bench as well as operating the oven
• Support and assignments in the pastry department as required
• Ensuring a consistently high product quality
• Compliance with and implementation of the applicable hygiene and quality regulations (HACCP)
• General cleaning work in the production area

Qualifications

your competencies

• Completed vocational training as a Baker-Pastry Chef / in EFZ or an equivalent qualification
• Joy in traditional craftsmanship and a versatile product range
• Independent, structured and precise way of working
• Reliability, teamwork and flexibility regarding working hours
• Calmness and overview even in hectic situations
• Good German language skills in speaking and writing

apply now Does this sound interesting to you? Then we look forward to receiving your application documents. Even if you feel you do not meet all requirements 100%, get in touch with us and let's find out together what your possibilities are.

If you have any questions, please contact me by telephone Noah Varano +41 58 201 59 08

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