Cook/Baker as Production Employee Food 100% (m/f/d)

Tasks:

• With your expertise, you support the production of high-quality nougat semi-finished products
• Operation and monitoring of modern production and packaging facilities
• Setting up and weighing of raw materials according to recipe
• Ensuring highest quality and hygiene standards (HACCP)
• Participation in continuous process optimization and new product developments

Qualification:

• Completed training as a cook, baker, pastry chef or food technologist
• Interest in entering industrial food production
• Precise, reliable and hygiene-conscious way of working
• Joy in technology and in working with modern production facilities
• Ability to work in a team, resilience and readiness for shift work

We look forward to your application documents.