Cook/Baker as Production Employee (Food) 100% (m/f/d)

Entry: Immediately or by arrangement
Work location: Zufikon

Tasks

• With your expertise, you support the production of high-quality nougat semi-finished products
• Operation and monitoring of modern production and packaging systems
• Preparing and weighing raw materials according to recipe
• Ensuring highest quality and hygiene standards (HACCP)
• Collaboration in continuous process optimization and new product developments

Qualification

• Completed training as a cook, baker, pastry chef or food technologist
• Interest in starting in industrial food production
• Exact, reliable and hygiene-conscious way of working
• Enjoyment of technology and working with modern production systems
• Ability to work in a team, resilience and willingness to work shifts

Benefits

We offer

• An exciting change from gastronomy/bakery to the food industry
• Regular working hours (without evening and Sunday services)
• Modern systems and a clean working environment
• Attractive employment conditions and good social benefits
• A collegial team in a successful traditional Swiss company

A responsible task and a motivated team await you.

Do you have the corresponding experience and do you work motivated and
team-oriented? Then you are the right person for our customer and
we look forward to seeing you!

Have we piqued your interest? Mr. Reto Neukom,
Senior HR Consultant / Member of the Executive Board is also available to you via / or by email.

j4id10440467jm j4it1042jm j4iy26jm