Butchery Assistant

As a Butcher, you will evolve in a dynamic environment, where the passion for meat and artisanal know-how are at the heart of your profession. This position will allow you to showcase your technical skills while participating in innovative projects within a renowned and environmentally respectful structure.

About the company:

Our partner is a technical public organization specialized in the management of essential resources and sanitary infrastructures. It ensures the coordination of the distribution of vital goods, the treatment of residual flows as well as the operation of facilities dedicated to food. Its action is based on three fundamental pillars: quality of service, environmental sustainability and inter-institutional cooperation.
Your main responsibilities:

• Prepare and transform meat products according to quality and hygiene standards.
• Deboning, cutting of meat.
• Participate in slaughtering.
• Manage stocks and ensure the proper preservation of products.
• Maintain the workshop and ensure compliance with food safety rules.

Your profile:

• CFC in butchery or equivalent experience.
• Passion for the profession and respect for animals.
• Ability to work in a team and to collaborate with various stakeholders.
• Sense of organization and rigor in work.
• Knowledge of current safety and hygiene standards.

What we offer:

• A stimulating work environment in a committed structure.
• Working conditions respectful of work-life balance.
• A friendly and dynamic working atmosphere.